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Scandinavian classics: over 100 traditional recipes
Scandinavian classics: over 100 traditional recipes
Author
Ekstedt, Niklas, 1978-
Publisher
Skyhorse
Publication Date
[2012]
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Soups. Clear soups
Creamy soups
Condiments and toppings for soups
Fish. Herrings
Salmon fish
Codfish
Sauces for fish
Other fish and shellfish
Meat. Beef
Pork
Sausage, pate, and ground meat dishes
Fowl
Lamb
Vegetables. Potatoes
Cabbage
Creamed vegetables
Other vegetables
Desserts & baked goods. Desserts
Baked goods
Preserves. Cordials
Jam
Jelly
Pickles
Flour, grain, & egg dishes. Egg dishes
Flour dishes
Hot cereal
Bread.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Scandinavian
More Details
Contributors
Pe, Helén
ISBN
9781620870952
NoveList
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