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Flour + water: pasta
Flour + water: pasta
Author
McNaughton, Thomas
Publisher
Ten Speed Press
Publication Date
[2014]
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
The origins
The story continues
How to make pasta dough. Egg dough ; Hand-rolled semolina dough ; Extruded pasta dough
How to cook the pasta
How to use these recipes
The recipes. Summer ; Autumn ; Winter ; Spring.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking (Pasta)
More Details
ISBN
9781607744702
NoveList
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