The queen of fats: why omega-3s were removed from the Western diet and what we can do to replace them

Book Cover
Author
Allport, Susan
Publisher
University of California Press
Publication Date
c2006
Language
English

Description

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Subjects

Subjects
Acides gras essentiels dans l'alimentation humaine
Acides gras oméga 3
Acides gras oméga 3 -- Aspect sanitaire
Acides gras oméga 3 -- Recherche -- Histoire
Aspect sanitaire
COOKING
COOKING -- History
Electronic books
Ernährung
Essential fatty acids in human nutrition
Essenzielle Fettsäuren
Fatty Acids, Omega-3
Fatty Acids, Omega-3 -- therapeutic use
Food & Cooking
Gesunde Ernährung
Health & Fitness
Health aspects
Histoire
History
MEDICAL
MEDICAL -- Nutrition
Nutrition
Nutritional Physiological Phenomena
Omega-3 fatty acids
Omega-3 fatty acids -- Health aspects
Omega-3 fatty acids -- Research -- History
Omega-3-Fettsäuren
Recherche
Research
therapeutic use

More Details

Contributors
Allport, Susan  Author
Gilbert, Tavia  Reader
ProQuest (Firm)
ISBN
9780520242821
9781282360396
9781429402323
9781987100006
9780520941328
UPC

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