Eating the Enlightenment: food and the sciences in Paris
Author
Publisher
The University of Chicago Press
Publication Date
[2012]
Language
English
Description
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Subjects
Subjects
Academic theses
Alimentation
Alimentation -- France -- Paris -- Histoire -- 18e siècle
COOKING
COOKING -- History
COOKING -- Regional & Ethnic -- French
Diet
Diet -- France -- Paris -- History -- 18th century
dissertations
Electronic books
Enlightenment
Enlightenment -- France -- Paris -- History -- 18th century
France -- Paris
French
Gastronomie
Gastronomie -- France -- Paris -- Histoire -- 18e siècle
Gastronomy
Gastronomy -- France -- Paris -- History -- 18th century
Histoire
History
Intellectual life
Nutrition
Nutrition -- France -- Paris -- Histoire -- 18e siècle
Nutrition -- France -- Paris -- History -- 18th century
Paris (France) -- Intellectual life -- 18th century
Paris (France) -- Vie intellectuelle -- 18e siècle
Regional & Ethnic
Siècle des Lumières
Siècle des Lumières -- France -- Paris -- Histoire -- 18e siècle
Thèses et écrits académiques
Vie intellectuelle
More Details
Contributors
ISBN
9780226768861
9780226768885
9781283657532
9780226768885
9781283657532
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