The invention of the restaurant: Paris and modern gastronomic culture
Author
Publisher
Harvard University Press
Publication Date
c2000
Language
English
Description
Loading Description...
Subjects
Subjects
Food habits
Food habits -- France -- Paris -- History -- 18th century
Food habits -- France -- Paris -- History -- 19th century
France
France -- Paris
Habitudes alimentaires
Habitudes alimentaires -- France -- Paris -- Histoire -- 18e siècle
Habitudes alimentaires -- France -- Paris -- Histoire -- 19e siècle
Histoire
History
HISTORY -- Europe -- France
Manners and customs
Mœurs et coutumes
Paris (France) -- Mœurs et coutumes
Paris (France) -- Social life and customs
Restaurants
Restaurants -- France -- Paris -- Histoire -- 18e siècle
Restaurants -- France -- Paris -- Histoire -- 19e siècle
Restaurants -- France -- Paris -- History -- 18th century
Restaurants -- France -- Paris -- History -- 19th century
Social life and customs
More Details
Contributors
ISBN
9780674000643
067424401
9798765067130
9780674243996
9780674244016
067424401
9798765067130
9780674243996
9780674244016
UPC
Staff View
Loading Staff View.
