[pt. I.] Eat. A relational food network: strategy and tools to co-design a local foodshed / Joon Sang Baek, Anna Meroni, and Giulia Simeone
Technologies of nostalgia: vegetarians and vegans at Addis Ababa Café / Kit MacFarlane and Jean Duruz
What are we going to eat today? Food recommendations made easy and healthy / Jettie Hoonhout, Nina Gros, Gijs Geleijnse, Peggy Nachtigall, and Aart van Halteren
Not sharing sushi: exploring social presence and connectedness at the telematic dinner party / Robert Comber, Pollie Barden, Nick Bryan-Kinns, and Patrick Olivier
Civic intelligence and the making of sustainable food culture(s) / Justin Smith and Douglas Schuler
[pt. II.] Cook. Supporting mindful eating with the InBalance Chopping Board / Esther Toet, Bernt Meerbeek, and Jettie Hoonhout
Encouraging fresh food choices with mobile and social technologies: learning from the FlavourCrusader Project / Grant Young and Penny Hagen
Probing the market: using cultural probes to inform design for sustainable food practices at a farmers' market / Eric P.S. Baumer, Megan Halpern, Vera Khovanskaya, and Geri K. Gay
Re-placing food: place, embeddedness, and local food / Katharine S. Willis, Katharina Frosch, and Mirjam Struppek
[pt. III.] Grow. "You don't have to be a gardener to do urban agriculture": understanding opportunities for designing interactive technologies to support urban food production / William Odom
Augmented agriculture, algorithms, aerospace, and alimentary architectures / Jordan Geiger
The allure of provenance: tracing food through user-generated production information / Ann Light
Beyond gardening: a new approach to HCI and urban agriculture / Tad Hirsch
Hungry for data: metabolic interaction from farm to fork to phenotype / Marc Tuters and Denisa Kera
Food futures: three provocations to challenge HCI interventions / Greg Hearn and David Lindsay Wright
Bringing technology to the dining table / Charles Spence
