Everyone's table: global recipes for modern health

A recipe for change

How to use this book

Raw and cold plants

cooked and hot plants

Eggs anytime

Morning meals

Dips

Soups

Seafood

Birds

Meats

Ferments, pickles, and preserves

Purees, sauces, dressings, oils, butters, and milks

Mixes and blends

Smoothies, coolers, shrubs, and Haitian hot chocolate

Desserts and sweets.