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Modern éclairs: and other sweet and savory puffs
Modern éclairs: and other sweet and savory puffs
Author
McCoy, Jenny
Publisher
Houghton Mifflin Harcourt
Publication Date
2016.
Language
English
Book
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Table of Contents
From the Book
Ingredients
Tools
The pastry tips
The basics
Classic
Fruity
Chocolate
Frozen
Holiday
Savory.
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Subjects
Subjects
Cookbooks
Desserts
Food & Cooking
Pastry
More Details
Contributors
McCoy, Jenny
Author
ISBN
9780544557192
9780544558267
UPC
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