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D'lish deviled eggs: a collection of recipes from creative to classic
D'lish deviled eggs: a collection of recipes from creative to classic
Author
Casey, Kathy
Publisher
Andrews McMeel Pub
Publication Date
2013
Language
English
Book
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Table of Contents
From the Book
Introduction
Deviled eggs past and present
Deviled egg dishware
Egg-ceptional ideas for holidays and special events
The hard facts: all about eggs
How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes
General recipe notes. Ingredients ; Cuts ; Tips & practicalities
Recipes.
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Subjects
Subjects
Cookbooks
Cooking (Eggs)
Eggs
Eggs as food
Food & Cooking
More Details
Contributors
Casey, Kathy
Author
Emmens, Darren
Kathy Casey Food Studios (Firm)
ISBN
9781449427504
9781449431594
UPC
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