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Hot, sour, salty, sweet: a culinary journey through Southeast Asia
Hot, sour, salty, sweet: a culinary journey through Southeast Asia
Author
Alford, Jeffrey
Publisher
Artisan
Publication Date
c2000
Language
English
Book
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Table of Contents
From the Book
The river, the people, the food
Dishes for every occasion
Sauces, chile pastes, and salsas
Simple soups
Salads
Rice and rice dishes
Noodles and noodle dishes
Mostly vegetables
Fish and seafood
Poultry
Beef
Pork
Snacks and street food
Sweets and drinks
Glossary of flavorings
Glossary of ingredients
Mail-order sources.
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Subjects
Subjects
Cooking, Southeast Asian
Food & Cooking
Travel
More Details
Contributors
Alford, Jeffrey
Author
Duguid, Naomi
Duguid, Naomi
Author
ISBN
9781579651145
9781579655648
UPC
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