Food as communication: communication as food

Beyond mere sustenance: food as communication/communication as food / Carlnita P. Greene and Janet M. Cramer

Feasts for our eyes: viewing films on food through new lenses / Laura A. Lindenfeld

Play with your food: the performativity of online breakfast cereal marketing / Deborah Morrison Thomson

Remembering past(s): the construction of cosmopolitan Istanbul through nostalgic flavors / Defne Karaosmanoglu

Faith-based homespace: decoding good taste in a monastery / Adele Wessell and Andrew Jones

Competing identities at the table: slow food, consumption, and the performance of social style / Carlnita P. Greene

It's the cheese: collective memory of hard times during deindustrialization / Kristen Lucas and Patrice M. Buzzanell

"We still had to have tortillas": negotiating health, culture, and change in the Mexican American diet / Kevin-Khristián Cosgriff-Hernández, Amanda R. Martinez, Barbara F. Sharf, and Joseph R. Sharkey

Memory, identity, and resistance: recipes from the women of Theresienstadt / Kathleen M. German

Looking at men's tables: food and masculinities in blockbuster movies / Fabio Parasecoli

Dinner time discourse: convenience foods and industrial society / John R. Thompson

"A four-legged duck?": Chinese restaurant culture in the United States from a crosscultural/inter-cultural communication perspective / Vincent (Tzu-Wen) Cheng

The white farm imaginary: how one farmers market refetishizes the production of food and limits food politics / Christie McCullen

Quantifying the American eater: USDA nutrition guidance and a language of numbers / Jessica Mudry

Hunting, gardening, and the original work of art: a homological analysis / Barry Brummett

A critical crisis rhetoric of seafood / Michael S. Bruner and Jason D. Meek

Eating the view: environmental aesthetics, national identity, and food activism / Anne Marie Todd

Discourses of consumption and sustainability on the Food Network / Janet M. Cramer

Youth empowerment in family conversations and decision-making about food / Matthew Kaplan, Lynn James, Frances Alloway and Nancy Ellen Kiernan

"Mama thinks I'm feeding you": using food rules to restructure school meal programs / Marianne LeGreco

Food bank culture: food and nutrition communication in a hunger-relief organization / Tara J. Schuwerk

The corporate colonization of communication about global hunger: development, biotechnology, and discursive closure in the Monsanto pledge / Ross Singer

High school students' perceptions of environmental and communicative influences on eating behavior / Lynn M. Walters.