Canned: the rise and fall of consumer confidence in the American food industry

Condensed milk : the development of the early canning industry

Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s

Poisoned olives : consumer fear and expert collaboration

Grade A tomatoes : labeling debates and consumers in the New Deal

Fighting for safe tuna : postwar challenges to processed food

BPA in Campbell's soup: new threats to an entrenched food system.