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The French cook: Sauces
The French cook: Sauces
Author
Herrick, Holly
Publisher
GIbbs Smith
Publication Date
[2013]
Language
English
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Table of Contents
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Subjects
Subjects
Cookbooks
Cooking, French
Food & Cooking
Sauces
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Contributors
Herrick, Holly
Author
Rothfeld, Steven
photographer
ISBN
9781423632382
9781423632399
UPC
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