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Mochi magic: 50 traditional and modern recipes for the Japanese treat
Mochi magic: 50 traditional and modern recipes for the Japanese treat
Author
Becker, Kaori
Publisher
Storey Publishing
Publication Date
2020.
Language
English
Book
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Table of Contents
From the Book
Mochi-making basics
Daifuku (filled) mochi: the dough
Daikfuku (filled) mochi: the fillings
Decorating mochi
A new year's tradition: pounded mochi
Odango: balls of fun
Baked mochi.
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Subjects
Subjects
Confectionery
Confectionery -- Japan
Cookbooks
Cooking, Japanese
Desserts
Desserts -- Japan
Food & Cooking
More Details
Contributors
Becker, Kaori
Author
ISBN
9781635862942
9781635862959
UPC
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