Feasting and fasting: the history and ethics of Jewish food

Book Cover
Publisher
New York University Press
Publication Date
[2019]
Language
English
Book
 Show Edition
Available from another library
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Subjects

Subjects
Food
History
Jewish cooking
Jewish cooking -- History
Jewish ethics
Jews
Jews -- Food
Jews -- Food -- History

More Details

Contributors
Gross, Aaron S. editor
Myers, Jody Elizabeth,1954- editor
Rosenblum, Jordan,1979- editor
ISBN
9781479827794
147989933
9781479899333

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