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The way we eat: why our food choices matter
The way we eat: why our food choices matter
Author
Singer, Peter
Publisher
Rodale
Publication Date
c2006
Language
English
Book
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NoveList
Published Reviews
Table of Contents
From the Book
Food and ethics
Eating the standard American diet
Jake and Lee
The hidden cost of cheap chicken
Behind the label: "animal care certified" eggs
Meat and milk factories
Can bigger get better?
The conscientious omnivores
Jim and Mary Ann
Behind the label: Niman Ranch bacon
Behind the label: "organic" and "certified humane" eggs
Seafood
Eating locally
Trade, fair trade, and workers' rights
Eating out and eating in, ethically
The vegans
JoAnn and Joe
Going organic
Is it unethical to raise children vegan?
Are vegans better for the environment?
The ethics of eating meat
What should we eat?
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Subjects
Subjects
Diet
Diet -- Moral and ethical aspects
Family & Relationships
Food
Food -- Moral and ethical aspects
Food industry and trade
Food industry and trade -- Moral and ethical aspects
Food preferences
Gastronomy
Health & Fitness
Moral and ethical aspects
Philosophy
More Details
Contributors
Mason, James
Reader
Mason, Jim
Singer, Peter
Author
ISBN
157954889
9781598872057
9781579548896
UPC
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