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Bite by bite: American history through feasts, foods, and side dishes
Bite by bite: American history through feasts, foods, and side dishes
Author
Aronson, Marc
Publisher
Atheneum Books for Young Readers
Publication Date
[2024]
Language
English
Appears on list
7th Grade Reading List
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Table of Contents
From the Book - First edition.
First food: foundations
Enslavement and race, immigration and reaction: transformations
Franchise and fracture: have it whose way?
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Subjects
Subjects
Food
Food -- United States -- History -- Juvenile literature
Food habits
Food habits -- United States -- History -- Juvenile literature
History
United States -- History -- Juvenile literature
Young adult literature
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Contributors
Freedman, Paul
author
ISBN
9781665935500
Appears on list
7th Grade Reading List
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