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The cooking of India
The cooking of India
Author
Locricchio, Matthew
Publisher
Benchmark Books
Publication Date
c2005
Language
English
Book
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Description
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NoveList
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Table of Contents
From the Book
Soups
Bread, chutneys, cheese, & cooking oil
Rice dishes & spice
Vegetable dishes
Main dishes
Deserts.
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Subjects
Subjects
Cookery, Indic
Cooking, Indic
Food habits
Food habits -- India
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Contributors
Locricchio, Matthew
Author
McConnell, Jack
Illustrator
ISBN
9780761417309
9781608707416
UPC
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