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Buxton Hall BBQ book of smoke: wood-smoked meat, sides, and more
Buxton Hall BBQ book of smoke: wood-smoked meat, sides, and more
Author
Moss, Elliott
Publisher
Voyageur Press
Publication Date
2016.
Language
English
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Subjects
Subjects
Barbecuing
Buxton Hall Barbecue (Asheville, N.C.)
Cookbooks
Side dishes (Cooking)
More Details
ISBN
9780760349700
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