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The bar book: elements of cocktail technique
The bar book: elements of cocktail technique
Author
Morgenthaler, Jeffrey
Publisher
Chronicle Books
Publication Date
2014.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Citrus juice
Other juices
Sodas & mixers
Simple syrups
Compund syrups
Infusions, tinctures & bitters
Dairy & eggs
Ice
Measuring
Stirring & shaking
Other mixing methods
Garnishing.
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Subjects
Subjects
Bartending
Bartending -- Handbooks, manuels, etc
Cocktails
Cookbooks
Food & Cooking
More Details
Contributors
Hale, Alanna
photographer
Holmberg, Martha
author
Morgenthaler, Jeffrey
Author
ISBN
9781452113845
145211384
9781452130279
UPC
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