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Mangoes & curry leaves: culinary travels through the great subcontinent
Mangoes & curry leaves: culinary travels through the great subcontinent
Author
Alford, Jeffrey
Publisher
Artisan
Publication Date
c2005
Language
English
Book
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NoveList
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Table of Contents
From the Book
The great subcontinent
Food for every occasion
Chutneys, salsas & sambols
Salads, fresh & cooked
Rice
Breads
Vegetables
Dals
Fish & shellfish
Chicken & eggs
Lamb, beef & pork
Street foods, snacks & drinks
Sweets
Pantry.
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Subjects
Subjects
Cooking
Cooking, Asian
Cooking -- South Asia
Kochbuch
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Contributors
Duguid, Naomi
Jung, Richard
ISBN
9781579652524
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