The new German cookbook: more than 230 contemporary and traditional recipes

Book Cover
Author
Anderson, Jean
Publisher
HarperCollinsPublishers
Publication Date
c1993
Language
English
Book
 Show Edition
Available from another library
Where is it?
Place Hold

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Subjects

Subjects
Cookery, German
English language
English language -- Glossaries, vocabularies, etc
Food
Food -- Terminology
Food habits
Food habits -- Germany
German language
German language -- Glossaries, vocabularies, etc
Glossaries, vocabularies, etc
Terminology

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Contributors
Würz, Hedy
ISBN
9780060162023

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