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Real Japanese cooking: the only Japanese cookbook you will ever need! : traditions, tips, techniques and 600 recipe
Real Japanese cooking: the only Japanese cookbook you will ever need! : traditions, tips, techniques and 600 recipe
Author
Itō, Makiko (Translator)
Publisher
Tuttle Publishing
Publication Date
[2025].
Language
English
Book
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Table of Contents
From the Book
Part One: Japanese cuisine: an overview
Modern home cooking in Japan
Essential ingredients
Glossary of ingredients
Essential equipment
Dashi stock and rice
Part two: The recipes
Soups
Stews and simmered dishes
Grilled, baked, and pan-fried dishes
Fried dishes
Egg dishes
Tofu dishes
Vegetable sides
Rice dishes
Sushi and sashimi
Noodles
Hot pots
Savory pancakes and dumplings
Steamed dishes
Pickling and fermentation
Breads, buns and cakes
Sweets and desserts.
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Subjects
Subjects
Cookbooks
Cooking
Cooking -- Japanese
Japanese
More Details
ISBN
9784805316153
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