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Modern Jewish cooking: recipes & customs for today's kitchen
Modern Jewish cooking: recipes & customs for today's kitchen
Author
Koenig, Leah
Publisher
Chronicle Books
Publication Date
[2015]
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Breakfast
Salads and spreads
Soups
Vegetables
Noodles, matzos, grains, and beans
Fish, chicken, and meat
Vegetarian mains
Breads and pastries
Cookies, cakes, and other sweets
Fillings and extras
The holidays.
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Subjects
Subjects
Cookbooks
Food & Cooking
Jewish cooking
Kosher food
More Details
Contributors
An, Sang(Photographer)
photographer
Koenig, Leah
Author
ISBN
9781452127484
9781452132327
UPC
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