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The China study cookbook: over 120 whole-food, plant-based recipes
The China study cookbook: over 120 whole-food, plant-based recipes
Author
Campbell, LeAnne
Publisher
BenBella Books, Inc
Publication Date
[2013]
Language
English
Book
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NoveList
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Table of Contents
From the Book
Breads & muffins
Breakfast dishes
Appetizers & salads
Soups
Sandwiches
Entrées
Side dishes
Desserts.
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Subjects
Subjects
Campbell, T. Colin
Campbell, T. Colin, 1934- China study
Cookbooks
Cooking (Natural foods)
Nutrition
Vegan cooking
More Details
Contributors
Campbell, T. Colin,1934-
ISBN
9781937856762
9781937856755
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