Let the meatballs rest, and other stories about food and culture
Author
Publisher
Columbia University Press
Publication Date
c2012
Language
English
Description
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Subjects
Subjects
Cookbook
cookbooks
Cooking
COOKING -- Courses & Dishes -- General
COOKING -- Essays
Cooking -- History
COOKING -- Methods -- General
Cooking -- Philosophy
COOKING -- Reference
Courses & Dishes
Electronic books
Essays
Food habits
Food habits -- History
Food habits -- Philosophy
General
Habitudes alimentaires
Habitudes alimentaires -- Histoire
Habitudes alimentaires -- Philosophie
Histoire
historia
History
HISTORY -- Europe -- General
Livres de cuisine
Matlagning
Matlagning -- historia
Matvanor
Matvanor -- historia
Methods
Philosophie
Philosophy
Reference
cookbooks
Cooking
COOKING -- Courses & Dishes -- General
COOKING -- Essays
Cooking -- History
COOKING -- Methods -- General
Cooking -- Philosophy
COOKING -- Reference
Courses & Dishes
Electronic books
Essays
Food habits
Food habits -- History
Food habits -- Philosophy
General
Habitudes alimentaires
Habitudes alimentaires -- Histoire
Habitudes alimentaires -- Philosophie
Histoire
historia
History
HISTORY -- Europe -- General
Livres de cuisine
Matlagning
Matlagning -- historia
Matvanor
Matvanor -- historia
Methods
Philosophie
Philosophy
Reference
More Details
Contributors
Brombert, Beth Archer translator
ISBN
9780231157322
9780231527880
9781322481258
9780231527880
9781322481258
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