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The third plate: field notes on the future of food
The third plate: field notes on the future of food
Author
Barber, Dan, 1969-
Publisher
The Penguin Press
Publication Date
2014.
Language
English
Book
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Bunker Hill Community College - Stacks
TX369 .B3625 2014
1 available
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Table of Contents
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Soil
Land
Sea
Seed.
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Subjects
Subjects
Agriculture
Agriculture -- United States
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
COOKING / General
Natural foods
Natural foods -- United States
Seasonal cooking
Seasonal cooking -- United States
SOCIAL SCIENCE / Agriculture & Food
United States
More Details
ISBN
9781594204074
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