High on the hog: a culinary journey from Africa to America

Out of Africa : foods, techniques, and ceremonies of the mother continent

Sea changes : enslavement, the middle passage, and the migrating tastes of Africa

The power of three : arrivals, encounters, and culinary connections

The tightening vice : indenture to enslavement and the African hand in the food of Colonial America

In sorrow's kitchen : hog meat, hominy, and the africanizing of the palate of the South

City food, South and North : caterers, cala vendors, and the continuing of African culinary traditions

O freedom! : jubilee jubilations

Westward ho! : migrations, innovations, and a growing culinary divide

Movin' on up! : resilience, resistance, and entrepreneurs large and small

We shall not be moved : sit-ins, soul food, and increasing culinary diversity

We are the world : making it in an expanding Black world and joining an unbroken African culinary circle

Recipes

Acknowledgments

Further reading.

Out of Africa : foods, techniques, and ceremonies of the mother continent

Sea changes : enslavement, the middle passage, and the migrating tastes of Africa

The power of three : arrivals, encounters, and culinary connections

The tightening vice [i.e. vise] : indenture to enslavement and the African hand in the food of Colonial America

In sorrow's kitchen : hog meat, hominy, and the africanizing of the palate of the South

City food, South and North : caterers, cala vendors, and the continuing of African culinary traditions

O freedom! : jubilee jubilations

Westward ho! : migrations, innovations, and a growing culinary divide

Movin' on up! : resilience, resistance, and entrepreneurs large and small

We shall not be moved : sit-ins, soul food, and increasing culinary diversity

We are the world : making it in an expanding Black world and joining an unbroken African culinary circle

Recipes.