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Eggs on top: recipes elevated by an egg
Eggs on top: recipes elevated by an egg
Author
Slonecker, Andrea
Publisher
Chronicle Books
Publication Date
[2014]
Language
English
Book
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Table of Contents
From the Book
Introduction
An Egg Primer
The Architecture of the Egg
A Dictionary of Egg Labels
I. Let's Get Cracking
Eggs Cooked in Their Shells
Perfectly Poached Eggs
Softly Scrambled Eggs
Fried Eggs
Baked and Broiled Eggs
Preserved Eggs
II. Things to Put Eggs On
Eggs on Bread, Sandwiches, and Such
Eggs on Soups and Stews
Eggs on Salads
Eggs on Vegetables
Eggs on Grains and Legumes
Eggs on Noodles
Eggs on Leftovers.
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Subjects
Subjects
Cookbooks
Cooking (Eggs)
Food & Cooking
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Contributors
Slonecker, Andrea
Author
ISBN
9781452123684
9781452130408
UPC
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