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Will write for food: the complete guide to writing cookbooks, blogs, memoir, recipes, and more
Will write for food: the complete guide to writing cookbooks, blogs, memoir, recipes, and more
Author
Jacob, Dianne, 1955-
Publisher
Da Capo Lifelong, A Member of the Perseus Books Group
Publication Date
2015.
Language
English
Book
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Table of Contents
From the Book - Third edition, DeCapo Press 2015 Edition
What, exactly, is food writing?
The gastronomical you
The food writer's "mise en place"
On food and blogging
Going solo as a freelance writer
Dining out
The cookbook you've always wanted to write
Mastering the art of recipe writing
Crafting memoir and nonfiction
A recipe for good fiction
How to get your book published
Bringing home the bacon.
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Subjects
Subjects
Cookbooks
Food & Cooking
Food writing
Language Studies
Nonfiction
More Details
Contributors
Jacob, Dianne
Author
ISBN
9780738218052
9780738218069
UPC
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