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Country cooking from a redneck kitchen
Country cooking from a redneck kitchen
Author
Bryson, Francine
Publisher
Clarkson Potter/Publishers
Publication Date
[2016]
Language
English
Book
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Description
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Table of Contents
From the Book - First edition.
Introduction
Redneck Whatnots
Yardbird
Burgers 7 Bryson BBQ Favorites
Meat, Meat & a Li'l Meat
Sunday Suppers
Enough to Feed a Crows
Sides, 'Taters & 'Maters
Sweets & Treats
Holiday Baked Goods
Breads & Rolls
Acknowledgments
Index.
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Subjects
Subjects
Cookbooks
Cooking, American
Cooking, American -- Southern style
Southern style
More Details
Contributors
Volkwein, Ann
ISBN
9780553448450
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