Big meals for little hands

Strawberry salad with mint and a trickle of lemon juice

Super simple cherry clafoutis

Real Lebanese tabbouleh

Asparagus with goat's cheese and tarragon

Deviled eggs

Chocolate eggs

Peas 'en jardiniére' (of the garden)

Iced pea soup

Summer

Courgette beignets (or zucchini fritters)

Tian

Tomato and feta salad

BBQ style tomatoes

Cold cucumber soup

Cucumbers in fromage frais

Raspberry pie

Fruit skewers

Red mullet/goatfish with tapenade

Pasta with olives

Autumn/fall

Duck tenderloins with grapes

Grape juice

White pudding with apples

Apples with speculoos

Poached pears with chocolate sauce

Blue pears

Red Kuri squash soup

Pumpkin creme caramel / flan

Mushroom omelette

Ham rolls

Winter

Spinach and salmon turnover

Spinach salad

Orange soup

Orange cake

Warm lentil salad

Potage Saint-Germain

Banana crumble in ramekins

Banana fondue

Blanquette de veau

Carrot cake.