Local eating is growing in popularity / Carol Smith
The local food movement benefits farms, food production, environment / Pallavi Gogoi
Local food is not always the best choice / Pamela Cuthbert
Buying local is better for both local and global economies / Carlo Petrini
Organic food and farming has drawbacks / Steve Shapin
Buying local food protects regional flavors and traditions / Gary Paul Nabhan
Local food is not necessarily better for the environment / Sarah DeWeerdt
Food production causes more environmental damage than food miles / Robin McKie
Buying local is good for the consumer, the farmer, and the planet / Brian Halweil
The distance food travels is damaging to the environment / Marc Xuereb
Follow that french fry: food miles and roadway damage / Gretchen Stoeltje
Political forces make it difficult for local food economies to succeed / Michael Pollan and Rod Dreher
Government regulations favor big industrial, not small local, farms / Megan Phelps and Joel Salatin.
